The new southern-Latino table : (Record no. 20590)
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000 -LEADER | |
---|---|
fixed length control field | 01188cam a2200349 a 4500 |
001 - CONTROL NUMBER | |
control field | 2011005516 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | DLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190729104443.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110310s2011 ncuaf b s001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2011005516 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780807834947 (cloth : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0807834947 (cloth : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocn706965489 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | YDX |
-- | YDXCP |
-- | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | cl----- |
-- | n-usu-- |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | EY8Z |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX716.A1 |
Item number | G885 2011 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.598 |
Edition number | 22 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gutierrez, Sandra A. |
245 14 - TITLE STATEMENT | |
Title | The new southern-Latino table : |
Remainder of title | recipes that bring together the bold and beloved flavors of Latin America & the American South / |
Statement of responsibility, etc. | Sandra A. Gutierrez. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Chapel Hill : |
Name of publisher, distributor, etc. | University of North Carolina Press, |
Date of publication, distribution, etc. | c2011. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 288 p., [16] p. of plates : |
Other physical details | col. ill. ; |
Dimensions | 23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, Latin American. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, American |
General subdivision | Southern style. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
Source of term | lcgft |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
Series part designator, SPT (RLIN) | u332612 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | TX716 .A1 G885 2011 |
w | LC |
c | 1 |
h | EY8Z |
i | 33039001182194 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
a | 20590 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Stacks | 06/19/2018 | 1 | TX716 .A1 G885 2011 | 33039001182194 | 08/15/2023 | 08/04/2021 | 1 | Book |