Food, Inc. : (Record no. 18268)
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000 -LEADER | |
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fixed length control field | 02021cam a2200349 a 4500 |
001 - CONTROL NUMBER | |
control field | 2008055405 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | DLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190729104135.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 081229s2009 nyu b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2008055405 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781586486945 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (DNAL)1018312 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DNAL/DLC |
Transcribing agency | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | n-us--- |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | EY8Z |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HD9005 |
Item number | .F6582 2009 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
Classification number | HD9005 |
Item number | .F666 2009 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.4/766400973 |
Edition number | 22 |
245 00 - TITLE STATEMENT | |
Title | Food, Inc. : |
Remainder of title | how industrial food is making us sicker, fatter and poorer -- and what you can do about it / |
Statement of responsibility, etc. | edited by Karl Weber. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | PublicAffairs, |
Date of publication, distribution, etc. | c2009. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 321 p. ; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. 291-307) and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Reforming fast food nation: a conversation with Eric Schlosser -- Exploring the corporate powers behind the food we eat: the making of Food, Inc / by Robert Kenner -- Organics-healthy food, and so much more / by Gary Hirshberg -- Food, science, and the challenge of world hunger-who will control the future? / by Peter Pringle -- The ethanol scam: burning food to make motor fuel / by Robert Bryce -- The climate crisis at the end of your fork / by Anna Lappe -- Cheap food: workers pay the price / by Arturo Rodriguez with Alexa Delwiche and Sheheryar Kaoosji -- The financial crisis and world hunger / by Muhammad Yunus -- Why bother? / by Michael Pollan -- Declare your independence / by Joel Salatin -- Eating made simple / by Marion Nestle -- Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest -- Produce to the people: a prescription for health / by Preston Maring. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
Geographic subdivision | United States. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Weber, Karl, |
Dates associated with a name | 1953- |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
Series part designator, SPT (RLIN) | u305201 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | HD9005 .F6582 2009 |
w | LC |
c | 1 |
h | EY8Z |
i | 33039001140820 |
-- | 33039001066017 |
-- | 33039001065829 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
a | 18268 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
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Library of Congress Classification | Stacks | 06/19/2018 | HD9005 .F6582 2009 | 33039001140861 | 07/06/2023 | 2 | Book |