NMC Library

Food, Inc. : (Record no. 18268)

MARC details
000 -LEADER
fixed length control field 02021cam a2200349 a 4500
001 - CONTROL NUMBER
control field 2008055405
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729104135.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081229s2009 nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008055405
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781586486945 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (DNAL)1018312
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL/DLC
Transcribing agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9005
Item number .F6582 2009
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number HD9005
Item number .F666 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4/766400973
Edition number 22
245 00 - TITLE STATEMENT
Title Food, Inc. :
Remainder of title how industrial food is making us sicker, fatter and poorer -- and what you can do about it /
Statement of responsibility, etc. edited by Karl Weber.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. PublicAffairs,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 321 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 291-307) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Reforming fast food nation: a conversation with Eric Schlosser -- Exploring the corporate powers behind the food we eat: the making of Food, Inc / by Robert Kenner -- Organics-healthy food, and so much more / by Gary Hirshberg -- Food, science, and the challenge of world hunger-who will control the future? / by Peter Pringle -- The ethanol scam: burning food to make motor fuel / by Robert Bryce -- The climate crisis at the end of your fork / by Anna Lappe -- Cheap food: workers pay the price / by Arturo Rodriguez with Alexa Delwiche and Sheheryar Kaoosji -- The financial crisis and world hunger / by Muhammad Yunus -- Why bother? / by Michael Pollan -- Declare your independence / by Joel Salatin -- Eating made simple / by Marion Nestle -- Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest -- Produce to the people: a prescription for health / by Preston Maring.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision United States.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Weber, Karl,
Dates associated with a name 1953-
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u305201
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a HD9005 .F6582 2009
w LC
c 1
h EY8Z
i 33039001140820
-- 33039001066017
-- 33039001065829
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 18268
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018   HD9005 .F6582 2009 33039001140861 07/06/2023 2 Book

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