NMC Library

Safe food : (Record no. 16401)

MARC details
000 -LEADER
fixed length control field 01063cam a22003494a 4500
001 - CONTROL NUMBER
control field 2002027172
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729103905.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020628s2003 caua s001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002027172
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA601
Item number .N465 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/26
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nestle, Marion.
245 10 - TITLE STATEMENT
Title Safe food :
Remainder of title bacteria, biotechnology, and bioterrorism /
Statement of responsibility, etc. Marion Nestle.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley, CA :
Name of publisher, distributor, etc. University of California Press,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 350 p. :
Other physical details ill. ;
Dimensions 23 cm.
490 1# - SERIES STATEMENT
Series statement California studies in food and culture ;
Volume/sequential designation 5
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Notes: p. 283-326.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bioterrorism.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy042/2002027172.html">http://www.loc.gov/catdir/toc/fy042/2002027172.html</a>
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title California studies in food and culture ;
Volume/sequential designation 5.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u244661
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
h EY8Z
i 33039001080349
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 16401
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018   RA601 .N465 2003 33039001080349 08/15/2023 1 Book

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