NMC Library

The end of overeating : (Record no. 14407)

MARC details
000 -LEADER
fixed length control field 01280cam a2200361 a 4500
001 - CONTROL NUMBER
control field 2008048058
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729103610.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081110s2009 pau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008048058
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781605297859
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1605297852
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .E467 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kessler, David A.,
Dates associated with a name 1951-
245 14 - TITLE STATEMENT
Title The end of overeating :
Remainder of title taking control of the insatiable American appetite /
Statement of responsibility, etc. David A. Kessler.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Emmaus, Pa. :
Name of publisher, distributor, etc. Rodale ;
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Distributed to the trade by Macmillan,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 320 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 252-304) and index.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Psychological aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Psychological aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Obesity
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Marketing
Geographic subdivision United States.
856 42 - ELECTRONIC LOCATION AND ACCESS
Public note Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0912/2008048058-b.html">http://www.loc.gov/catdir/enhancements/fy0912/2008048058-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Public note Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0912/2008048058-d.html">http://www.loc.gov/catdir/enhancements/fy0912/2008048058-d.html</a>
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u193324
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
h EY8Z
i 33039001052942
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 14407
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018 1 QP141 .E467 2009 33039001052942 08/15/2023 07/26/2023 1 Book

Powered by Koha