MARC details
000 -LEADER |
fixed length control field |
01596cam a22004094a 4500 |
001 - CONTROL NUMBER |
control field |
2007036031 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190729103514.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070831s2008 mau b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2007036031 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780618606238 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0618606238 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
EY8Z |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9000.5 |
Item number |
.R578 2008 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.8 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Roberts, Paul, |
Dates associated with a name |
1961 Aug. 2- |
245 14 - TITLE STATEMENT |
Title |
The end of food / |
Statement of responsibility, etc. |
Paul Roberts. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boston : |
Name of publisher, distributor, etc. |
Houghton Mifflin Company, |
Date of publication, distribution, etc. |
2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxvi, 390 p. ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. [363]-365) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Starving for progress (history) -- It's so easy now -- Buy one, get one free -- Tipping the scales -- Eating for strength -- The end of hunger -- We are what we eat -- How long can this go on? -- Magic pill/hair of the dog -- Food fight -- Nouvelle cuisine. |
596 ## - |
-- |
1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food supply. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Environmental aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Social aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition policy. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Public note |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0905/2007036031-b.html">http://www.loc.gov/catdir/enhancements/fy0905/2007036031-b.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Public note |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0905/2007036031-d.html">http://www.loc.gov/catdir/enhancements/fy0905/2007036031-d.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Public note |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0905/2007036031-t.html">http://www.loc.gov/catdir/enhancements/fy0905/2007036031-t.html</a> |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
u190985 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
h |
EY8Z |
i |
33039001070159 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
13735 |