NMC Library

The end of food / (Record no. 13735)

MARC details
000 -LEADER
fixed length control field 01596cam a22004094a 4500
001 - CONTROL NUMBER
control field 2007036031
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729103514.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070831s2008 mau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007036031
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780618606238
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0618606238
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .R578 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.8
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roberts, Paul,
Dates associated with a name 1961 Aug. 2-
245 14 - TITLE STATEMENT
Title The end of food /
Statement of responsibility, etc. Paul Roberts.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Houghton Mifflin Company,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 390 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [363]-365) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Starving for progress (history) -- It's so easy now -- Buy one, get one free -- Tipping the scales -- Eating for strength -- The end of hunger -- We are what we eat -- How long can this go on? -- Magic pill/hair of the dog -- Food fight -- Nouvelle cuisine.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Environmental aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition policy.
856 42 - ELECTRONIC LOCATION AND ACCESS
Public note Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0905/2007036031-b.html">http://www.loc.gov/catdir/enhancements/fy0905/2007036031-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Public note Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0905/2007036031-d.html">http://www.loc.gov/catdir/enhancements/fy0905/2007036031-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Public note Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0905/2007036031-t.html">http://www.loc.gov/catdir/enhancements/fy0905/2007036031-t.html</a>
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u190985
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
h EY8Z
i 33039001070159
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 13735
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018   HD9000.5 .R578 2008 33039001070159 07/06/2023 1 Book

Powered by Koha