MARC details
000 -LEADER |
fixed length control field |
01673cam a2200445 a 4500 |
001 - CONTROL NUMBER |
control field |
14869361 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiTN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190729103337.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070525s2007 nyua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2007022201 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA739559 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101307963 |
Source |
DNLM |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
013752015 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781591025146 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1591025141 (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn137222044 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)137222044 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNLM/DLC |
Transcribing agency |
DLC |
Modifying agency |
NLM |
-- |
UKM |
-- |
BTCTA |
-- |
BAKER |
-- |
C#P |
-- |
YDXCP |
-- |
IXA |
-- |
VP@ |
-- |
DLC |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
EY8Z |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RC143 |
Item number |
.S28 2007 |
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
2007 L-006 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WC 11.1 |
Item number |
S253d 2007 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
614.5 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Satin, Morton. |
245 10 - TITLE STATEMENT |
Title |
Death in the pot : |
Remainder of title |
the impact of food poisoning on history / |
Statement of responsibility, etc. |
Morton Satin. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Amherst, N.Y. : |
Name of publisher, distributor, etc. |
Prometheus Books, |
Date of publication, distribution, etc. |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
258 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
The Hebrews and Egyptians (4000 B.C.E.-100 C.E.) -- The Greeks and Romans (1200 B.C.E.-500 C.E.) -- The Middle Ages (500-1500 C.E.) -- The Renaissance and the Enlightenment (1300-1750 C.E.) -- The Industrial Revolution (1750-1900 C.E.) -- Modern times (1900 C.E.-present day). |
596 ## - |
-- |
1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food poisoning |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food contamination |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diseases and history. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Poisoning |
General subdivision |
history. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Contamination. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Public note |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0719/2007022201.html">http://www.loc.gov/catdir/toc/ecip0719/2007022201.html</a> |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
u186209 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
RC143 .S28 2007 |
w |
LC |
c |
1 |
h |
EY8Z |
i |
33039001017390 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
12624 |