MARC details
| 000 -LEADER |
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| fixed length control field |
03254cam a22004338a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
2006010813 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190729103153.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
060330s2006 mdu b 101 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2006010813 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780759109148 (cloth : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0759109141 (cloth : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780759109155 (pbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
075910915X (pbk. : alk. paper) |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
MiTN |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
EY8Z |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9000.5 |
| Item number |
.F29 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.4/7664 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fast food/slow food : |
| Remainder of title |
the cultural economy of the global food system / |
| Statement of responsibility, etc. |
edited by Richard Wilk. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cultural economy of the global food system |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lanham, MD : |
| Name of publisher, distributor, etc. |
Altamira Press, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 268 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Society for Economic Anthropology monographs ; |
| Volume/sequential designation |
v. 24 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
A collection of papers presented at a conference. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Ch. 1. Food at moderate speeds / Sidney Mintz -- Ch. 2. From wild weeds to artisanal cheese / Richard Wilk -- Ch. 3. Building lives with food : production, circulation, and consumption of food in Yap / James A. Egan, Michael L. Burton, Karen L. Nero -- Ch. 4. Food for the Malian middle class : an invisible Cuisine / Dolores Koenig -- Ch. 5. Taco Bell, Maseca, and slow food : a postmodern apocalypse for Mexico's peasant cuisine? / Jeffrey M. Pilcher -- Ch. 6. From hunger foods to heritage foods : challenges to food localization in Lao PDR / Penny Van Esterik -- Ch. 7. Tasting the worlds of yesterday and today : culinary tourism and nostalgia foods in post-Soviet Russia / Melissa L. Caldwell -- Ch. 8. Kaiten-zushi and Konbini : Japanese food culture in the age of mechanical reproduction / Theodore C. Bestor -- Ch. 9. Rice ball rivalries : Japanese convenience stores and the appetite of late capitalism / Gavin Hamilton Whitelaw -- Ch. 10. Global tastes, local contexts : an ethnographic account of fast food expansion in San Fernando City, the Philippines / Ty Matejowsky -- Ch. 11. From the bottom up : the global expansion of Chinese vegetable trade for New York City markets / Valerie Imbruce -- Ch. 12. The role of ideology in New Mexico's CSA (community supported agriculture) organizations : conflicting visions between growers and members / Lois Stanford -- Ch. 13. Artisanal cheese and economies of sentiment in New England / Heather Paxson -- Ch. 14. Fast and slow food in the fast lane : automobility and the Australian diet / Cathy Banwell, Jane Dixon, Sarah Hinde, Heather McIntyre -- Ch. 15. Just Java : roasting fair trade coffee / Sarah Lyon. |
| 596 ## - |
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| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Social aspects |
| Form subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Convenience foods |
| General subdivision |
Social aspects |
| Form subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Social aspects |
| Form subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
Social aspects |
| Form subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International economic integration |
| General subdivision |
Social aspects |
| Form subdivision |
Congresses. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wilk, Richard R. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0611/2006010813.html">http://www.loc.gov/catdir/toc/ecip0611/2006010813.html</a> |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
u181068 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| h |
EY8Z |
| i |
33039000987122 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
11252 |