MARC details
000 -LEADER |
fixed length control field |
01572cam a22003974a 4500 |
001 - CONTROL NUMBER |
control field |
2006029851 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190729103149.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
060908s2007 nyu b 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2006029851 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0801473292 (pbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780801473296 (pbk. : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm71288775 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NIC/DLC |
Transcribing agency |
DLC |
Modifying agency |
BAKER |
-- |
C#P |
-- |
YDXCP |
-- |
AGL |
-- |
PUL |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
EY8Z |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9005 |
Item number |
.B44 2007 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.4/76413020973 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Belasco, Warren James. |
245 10 - TITLE STATEMENT |
Title |
Appetite for change : |
Remainder of title |
how the counterculture took on the food industry / |
Statement of responsibility, etc. |
Warren J. Belasco. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd updated ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Ithaca : |
Name of publisher, distributor, etc. |
Cornell University Press, |
Date of publication, distribution, etc. |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 327 p. ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. [259]-313) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
An edible dynamic -- Radical consumerism -- Radical therapy -- Organic force -- The orthodox defense -- The mess in Washington -- The press -- Opportunism in the marketplace -- Straddling the contradictions -- A healthy foods portfolio -- Looking backward, and forward. |
596 ## - |
-- |
1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Natural foods industry |
Geographic subdivision |
United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
Geographic subdivision |
United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Subculture |
Geographic subdivision |
United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Consumers |
Geographic subdivision |
United States. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Public note |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0620/2006029851.html">http://www.loc.gov/catdir/toc/ecip0620/2006029851.html</a> |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
u181006 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
h |
EY8Z |
i |
33039000987429 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
11207 |