MARC details
000 -LEADER |
fixed length control field |
01535cam a22004214a 4500 |
001 - CONTROL NUMBER |
control field |
2005007310 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190729103119.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050314s2005 ctua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005007310 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA579239 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
013296364 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0300095295 (hardcover : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm58546538 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
BAKER |
-- |
UKM |
-- |
COO |
-- |
IXA |
-- |
PUL |
-- |
AGL |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
EY8Z |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9437.U62 |
Item number |
S77 2005 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.1/765/00973 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Striffler, Steve, |
Dates associated with a name |
1967- |
245 10 - TITLE STATEMENT |
Title |
Chicken : |
Remainder of title |
the dangerous transformation of America's favorite food / |
Statement of responsibility, etc. |
Steve Striffler. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Haven : |
Name of publisher, distributor, etc. |
Yale University Press, |
Date of publication, distribution, etc. |
c2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 195 p. : |
Other physical details |
ill. ; |
Dimensions |
22 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Agrarian studies series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. [173]-191) and index. |
596 ## - |
-- |
1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chicken industry |
Geographic subdivision |
United States |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Poultry plants |
Geographic subdivision |
United States |
General subdivision |
History. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
McDonald's Corporation. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Yale agrarian studies. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Public note |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip059/2005007310.html">http://www.loc.gov/catdir/toc/ecip059/2005007310.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Public note |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0660/2005007310-b.html">http://www.loc.gov/catdir/enhancements/fy0660/2005007310-b.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Public note |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0660/2005007310-d.html">http://www.loc.gov/catdir/enhancements/fy0660/2005007310-d.html</a> |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
u179632 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
h |
EY8Z |
i |
33039000826429 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
10811 |