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The new German cookbook : more than 230 contemporary and traditional recipes /

Anderson, Jean, 1929-

The new German cookbook : more than 230 contemporary and traditional recipes / Jean Anderson and Hedy WuÌrz. - 1st ed. - New York, NY : HarperCollinsPublishers, c1993. - 416 p. : ill., map ; 24 cm.

Includes bibliographical references (p. 403-405) and index.

ISBN: 0060162023 : $25.00 ($33.50 Can.)

LCCN: 92056211

Subjects--Topical Terms:
Cooking, German.
Food habits--Germany.
Food--Terminology.
German language--Glossaries, vocabularies, etc.
English language--Glossaries, vocabularies, etc.

LC Class. No.: TX721 / .A62 1993

Dewey Class. No.: 641.5943

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