Eating to extinction : the world's rarest foods and why we need to save them /
Saladino, Dan, 1970-
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino. - First American edition. - New York : Farrar, Straus and Giroux, 2022. - 450 pages ; 24 cm.
"Originally published in 2021 by Jonathan Cape, Great Britain."
Includes bibliographical references and index.
Wild -- Cereal -- Vegetable -- Meat -- From the sea -- Fruit -- Cheese -- Alcohol -- Stimulants -- Sweet -- Epilogue: Think like a Hadza.
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
0374605327 9780374605322
2021041139
Agrobiodiversity conservation.
Agrobiodiversity.
Food industry and trade--Environmental aspects.
Food supply--History.
Food--History.
TX357 / .S253 2022
641.3009
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino. - First American edition. - New York : Farrar, Straus and Giroux, 2022. - 450 pages ; 24 cm.
"Originally published in 2021 by Jonathan Cape, Great Britain."
Includes bibliographical references and index.
Wild -- Cereal -- Vegetable -- Meat -- From the sea -- Fruit -- Cheese -- Alcohol -- Stimulants -- Sweet -- Epilogue: Think like a Hadza.
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
0374605327 9780374605322
2021041139
Agrobiodiversity conservation.
Agrobiodiversity.
Food industry and trade--Environmental aspects.
Food supply--History.
Food--History.
TX357 / .S253 2022
641.3009