The Art & science of foodpairing : 10,000 flavour matches that will transform the way you eat /
Coucquyt, Peter,
The Art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / Art & science of food pairing. Art and science of foodpairing. Peter Coucquyt, Bernard Lahousse, Johan Langenbick. - 388 pages, color illustrations ; 29 cm.
Includes bibliographical references (page 387) and index.
The story of foodpairing -- Key aromas -- Olfaction versus gustation -- The importance of aroma -- Aroma molecules -- Building your aroma library -- How foodpairing works -- Ingredients & pairings -- From kiwi to oyster: key ingredients & pairing suggestions.
"From the scientists and chefs who discovered this new culinary science, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens."-- Foodpairing is a method for identifying which foods go well together. This book explains why the food combinations we know and love work so well together and opens up a new world of delicious pairings that will transform the way we eat. -- Adapted from back cover.
9780228100843
2020935262
Flavor.
Food.
Food--Odor.
Food--Sensory evaluation.
Taste--Sensory evaluation.
TP372.5 / .C68 2020
The Art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / Art & science of food pairing. Art and science of foodpairing. Peter Coucquyt, Bernard Lahousse, Johan Langenbick. - 388 pages, color illustrations ; 29 cm.
Includes bibliographical references (page 387) and index.
The story of foodpairing -- Key aromas -- Olfaction versus gustation -- The importance of aroma -- Aroma molecules -- Building your aroma library -- How foodpairing works -- Ingredients & pairings -- From kiwi to oyster: key ingredients & pairing suggestions.
"From the scientists and chefs who discovered this new culinary science, and the company that created and maintains the enormous database, here is a fabulous reference to 10,000 food pairings for use in both professional and home kitchens."-- Foodpairing is a method for identifying which foods go well together. This book explains why the food combinations we know and love work so well together and opens up a new world of delicious pairings that will transform the way we eat. -- Adapted from back cover.
9780228100843
2020935262
Flavor.
Food.
Food--Odor.
Food--Sensory evaluation.
Taste--Sensory evaluation.
TP372.5 / .C68 2020