The kosher code of the orthodox Jew, being a literal translation of that portion of the sixteenth-century codification of the Babylonian Talmud which describes such deficiencies as render animals unfit for food (Hilkot rTerefot, Shulrhan 0aruk); to which is appended a discussion of Talmudic anatomy in the light of the science of its day and of the present time,
Karo, Joseph ben Ephraim, 1488-1575.
The kosher code of the orthodox Jew, being a literal translation of that portion of the sixteenth-century codification of the Babylonian Talmud which describes such deficiencies as render animals unfit for food (Hilkot rTerefot, Shulrhan 0aruk); to which is appended a discussion of Talmudic anatomy in the light of the science of its day and of the present time, by S. I. Levin and Edward A. Boyden. - New York, Hermon Press [1969, c1940] - xx, 243 p. illus., facsim. 24 cm.
Bibliography: p. 233-234.
Meat inspection (Jewish law)
BM710 / .C2613 1969
296.1/8
The kosher code of the orthodox Jew, being a literal translation of that portion of the sixteenth-century codification of the Babylonian Talmud which describes such deficiencies as render animals unfit for food (Hilkot rTerefot, Shulrhan 0aruk); to which is appended a discussion of Talmudic anatomy in the light of the science of its day and of the present time, by S. I. Levin and Edward A. Boyden. - New York, Hermon Press [1969, c1940] - xx, 243 p. illus., facsim. 24 cm.
Bibliography: p. 233-234.
Meat inspection (Jewish law)
BM710 / .C2613 1969
296.1/8