Lateral cooking /
Segnit, Niki,
Lateral cooking / Niki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A Practice for Everyday Life. - 609 pages : color illustrations ; 28 cm
Includes bibliographical references and index.
"A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment."--Provided by publisher.
9781408856895 1408856891
2018439840
GBB8C4011 bnb
018932072 Uk
Cooking.
TX714 / .S445 2018
641.5
Lateral cooking / Niki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A Practice for Everyday Life. - 609 pages : color illustrations ; 28 cm
Includes bibliographical references and index.
"A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. Lateral Cooking is, in a sense, the `method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read. The book is divided into 12 chapters, each covering a basic culinary category, such as `Bread', `Sauces' or `Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment."--Provided by publisher.
9781408856895 1408856891
2018439840
GBB8C4011 bnb
018932072 Uk
Cooking.
TX714 / .S445 2018
641.5