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Foundations of flavor : the Noma guide to fermentation /

Redzepi, René,

Foundations of flavor : the Noma guide to fermentation / Foundations of flavor Noma guide to fermentation René Redzepi and David Zilber. - pages cm

Includes index.

Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables.

ISBN: 9781579657185 (hardcover : alk. paper)

LCCN: 2018003633

Subjects--Corporate Names:
Noma (Restaurant : Copenhagen, Denmark)

Subjects--Topical Terms:
Fermentation--Biotechnology.
Flavor.
Fermented foods.

LC Class. No.: TP371.44 / .R43 2018

Dewey Class. No.: 664/.024

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