000 | 01779cam a2200385Ia 4500 | ||
---|---|---|---|
001 | 62104329 | ||
003 | OCoLC | ||
005 | 20190729102942.0 | ||
008 | 051018s2005 dcua b 001 0 eng d | ||
010 | _a2005932799 | ||
020 | _a1878071777 (pbk.) | ||
040 |
_aDST _cDST _dDST _dNSB |
||
049 | _aEY8Z | ||
050 | 4 |
_aTS1955 _b.N54 2005 |
|
090 |
_aTS1955 _b.N54 2005 |
||
100 | 1 | _aNierenberg, Danielle. | |
245 | 1 | 0 |
_aHappier meals : _brethinking the global meat industry / _cDanielle Nierenberg ; Lisa Mastny, editor. |
260 |
_aWashington, D.C. : _bWorldwatch Institute, _cc2005. |
||
300 |
_a91 p. : _bill. ; _c22 cm. |
||
440 | 0 | _aState of the world library. | |
440 | 0 |
_aWorldwatch paper ; _v171. |
|
505 | 0 | _aThe jungle, revisited -- The disassembly line -- Appetite for destruction -- Spreading disease -- Happier meals. | |
520 | _aThis book documents the harmful effects of factory farming in both industrialized and developing countries and explains the range of problems it can cause. From transmission of disease and loss of livestock diversity to hazardous and unsanitary processing methods, it shows clearly why factory farming is an unsafe, inhumane, and ecologically disruptive form of meat production. Also shows how the individual can make a difference by supporting local, organic, or pasture-raised animal products. | ||
504 | _aIncludes bibliographical references (p. 68-85) and index. | ||
650 | 0 | _aMeat industry and trade. | |
650 | 0 | _aLivestock factories. | |
650 | 0 |
_aMeat industry and trade _xHealth aspects. |
|
650 | 0 | _aNatural foods. | |
700 | 1 | _aMastny, Lisa. | |
710 | 2 | _aWorldwatch Institute. | |
948 | _au174609 | ||
949 |
_aTS1955 .N54 2005 _wLC _c1 _hEY8Z _i33039000750645 |
||
596 | _a1 | ||
903 | _a9533 | ||
999 |
_c9533 _d9533 |