| 000 | 01116cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 740564 | ||
| 003 | MiTN | ||
| 005 | 20190729102906.0 | ||
| 008 | 990128r19991986dcu 000 0 eng | ||
| 010 | _a 99018748 | ||
| 020 | _a158243008X (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | 1 |
_aeng _hfre |
|
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTX637 _b.B8613 1999 |
| 082 | 0 | 0 |
_a641/.01/3 _221 |
| 100 | 2 |
_aBrillat-Savarin, _d1755-1826. |
|
| 240 | 1 | 0 |
_aPhysiologie du gouÌt. _lEnglish |
| 245 | 1 | 4 |
_aThe physiology of taste, or, Meditations on transcendental gastronomy / _cJean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher. |
| 246 | 3 | 0 | _aPhysiology of taste |
| 246 | 3 | 0 | _aMeditations on transcendental gastronomy |
| 260 |
_aWashington, D.C. : _bCounterpoint Press, _c[1999] |
||
| 300 |
_axvi, 443 p. ; _c25 cm. |
||
| 500 | _aOriginally published: San Francisco : North Point Press, 1986. | ||
| 650 | 0 | _aGastronomy. | |
| 700 | 1 |
_aFisher, M. F. K. _q(Mary Frances Kennedy), _d1908- |
|
| 948 | _au172148 | ||
| 949 |
_aTX637 .B8613 1999 _wLC _c1 _hEY8Z _i33039000746767 |
||
| 596 | _a1 | ||
| 903 | _a9023 | ||
| 999 |
_c9023 _d9023 |
||