| 000 | 00987cam a22003378a 4500 | ||
|---|---|---|---|
| 001 | 2004014054 | ||
| 003 | DLC | ||
| 005 | 20190729102857.0 | ||
| 008 | 040615s2004 ctu b 001 0 eng | ||
| 010 | _a 2004014054 | ||
| 020 | _a0313321477 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 043 | _ae------ | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTX641 _b.A33 2004 |
| 082 | 0 | 0 |
_a641.3/0094/0902 _222 |
| 100 | 1 | _aAdamson, Melitta Weiss. | |
| 245 | 1 | 0 |
_aFood in medieval times / _cMelitta Weiss Adamson. |
| 260 |
_aWestport, CT : _bGreenwood Press, _c2004. |
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| 300 |
_axxiii, 256 p. : _bill. ; _c25 cm. |
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| 440 | 0 | _aFood through history | |
| 504 | _aIncludes bibliographical references (p. [239]-244) and index. | ||
| 650 | 0 | _aCooking, Medieval. | |
| 650 | 0 |
_aCooking _zEurope _xHistory. |
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| 856 | 4 | 1 |
_zTable of contents _uhttp://www.loc.gov/catdir/toc/ecip0419/2004014054.html |
| 948 | _au171832 | ||
| 949 |
_hEY8Z _i33039000744325 |
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| 596 | _a1 | ||
| 903 | _a8891 | ||
| 999 |
_c8891 _d8891 |
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