| 000 | 01326pam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 2004019695 | ||
| 003 | DLC | ||
| 005 | 20190729102855.0 | ||
| 008 | 040819s2005 ctuab b 001 0 eng | ||
| 010 | _a 2004019695 | ||
| 020 | _a0313328196 (alk. paper) | ||
| 035 | _a(OCoLC)ocm56347974 | ||
| 040 |
_aDLC _cDLC _dYDX _dUKM _dDLC _dMiTN |
||
| 042 | _apcc | ||
| 043 | _ae-sp--- | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTX723.5.S7 _bM43 2005 |
| 082 | 0 | 0 |
_a394.1/0946 _222 |
| 100 | 1 | _aMedina, F. Xavier. | |
| 245 | 1 | 0 |
_aFood culture in Spain / _cF. Xavier Medina. |
| 260 |
_aWestport, Conn. : _bGreenwood Press, _c2005. |
||
| 300 |
_axix, 169 p. : _bill., map ; _c25 cm. |
||
| 440 | 0 |
_aFood culture around the world, _x1545-2638 |
|
| 504 | _aIncludes bibliographical references (p. [147]-157) and index. | ||
| 505 | 0 | _aSeries Foreword / by Ken Albala. Introduction. Timeline -- 1. Historical Overview -- 2. Major Foods and Ingredients -- 3. Cooking -- 4. Typical Meals and Cuisine by Region -- 5. Eating Out -- 6. Special Occasions: Holidays, Celebrations and Religious Rituals -- 7. Diet and health. Glossary. Resource Guide. | |
| 650 | 0 | _aCooking, Spanish. | |
| 650 | 0 |
_aFood habits _zSpain. |
|
| 948 | _au171799 | ||
| 949 |
_aTX723.5 .S7 M43 2005 _wLC _c1 _hEY8Z _i33039000743947 |
||
| 596 | _a1 | ||
| 903 | _a8871 | ||
| 999 |
_c8871 _d8871 |
||