000 | 01109cam a22003254a 4500 | ||
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001 | 2004046057 | ||
003 | DLC | ||
005 | 20190729102821.0 | ||
008 | 040301s2004 njua b 001 0 eng | ||
010 | _a 2004046057 | ||
020 | _a0765802287 (alk. paper) | ||
040 |
_aDLC _cDLC _dDLC |
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042 | _apcc | ||
043 | _an-us--- | ||
049 | _aEY8Z | ||
050 | 0 | 0 |
_aQP141 _b.O24 2004 |
082 | 0 | 0 |
_a613.2/0973 _222 |
100 | 1 | _aOakes, Michael E. | |
245 | 1 | 0 |
_aBad foods : _bchanging attitudes about what we eat / _cMichael E. Oakes. |
260 |
_aNew Brunswick, N.J. : _bTransaction Publishers, _cc2004. |
||
300 |
_avii, 145 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _a1. What's in a Name? -- 2. We Are What We Eat -- 3. The Fat is in the Fire -- 4. The Worth of One's Salt -- 5. Sowing Sugar's Bitter Harvest -- 6. Four of America's Legendary Favorites. | |
650 | 0 |
_aNutrition _zUnited States _xPublic opinion. |
|
650 | 0 |
_aFood habits _zUnited States. |
|
948 | _au170723 | ||
949 |
_hEY8Z _i33039000724764 |
||
596 | _a1 | ||
903 | _a8427 | ||
999 |
_c8427 _d8427 |