000 01109cam a22003254a 4500
001 2004046057
003 DLC
005 20190729102821.0
008 040301s2004 njua b 001 0 eng
010 _a 2004046057
020 _a0765802287 (alk. paper)
040 _aDLC
_cDLC
_dDLC
042 _apcc
043 _an-us---
049 _aEY8Z
050 0 0 _aQP141
_b.O24 2004
082 0 0 _a613.2/0973
_222
100 1 _aOakes, Michael E.
245 1 0 _aBad foods :
_bchanging attitudes about what we eat /
_cMichael E. Oakes.
260 _aNew Brunswick, N.J. :
_bTransaction Publishers,
_cc2004.
300 _avii, 145 p. :
_bill. ;
_c24 cm.
504 _aIncludes bibliographical references and index.
505 0 _a1. What's in a Name? -- 2. We Are What We Eat -- 3. The Fat is in the Fire -- 4. The Worth of One's Salt -- 5. Sowing Sugar's Bitter Harvest -- 6. Four of America's Legendary Favorites.
650 0 _aNutrition
_zUnited States
_xPublic opinion.
650 0 _aFood habits
_zUnited States.
948 _au170723
949 _hEY8Z
_i33039000724764
596 _a1
903 _a8427
999 _c8427
_d8427