| 000 | 00986cam a22003374a 4500 | ||
|---|---|---|---|
| 003 | MiTN | ||
| 005 | 20190729102706.0 | ||
| 008 | 020123s2002 nyua b 001 0 eng | ||
| 010 | _a 2002017785 | ||
| 020 | _a0415932319 | ||
| 020 | _a0415932327 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aGT2853.U5 _bF663 2002 |
| 082 | 0 | 0 |
_a394.1/2/0973 _221 |
| 245 | 0 | 0 |
_aFood in the USA : _ba reader / _cedited by Carole Counihan. |
| 260 |
_aNew York : _bRoutledge, _c2002. |
||
| 300 |
_aviii, 432 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood habits _zUnited States. |
|
| 651 | 0 |
_aUnited States _xSocial life and customs. |
|
| 651 | 0 |
_aUnited States _xSocial conditions. |
|
| 650 | 0 | _aFood supply. | |
| 700 | 1 |
_aCounihan, Carole, _d1948- |
|
| 948 | _au164846 | ||
| 949 |
_aGT2853 .U5 F663 2002 _wLC _c1 _hEY8Z _i33039000710029 |
||
| 596 | _a1 | ||
| 903 | _a7410 | ||
| 999 |
_c7410 _d7410 |
||