000 | 00965cam a22003254a 4500 | ||
---|---|---|---|
001 | 00057181 | ||
003 | DLC | ||
005 | 20190729102430.0 | ||
008 | 000622s2000 enka b 001 0 eng | ||
010 | _a 00057181 | ||
020 | _a052140214X (v.1) | ||
020 | _a0521402158 (v.2) | ||
020 | _a0521402166 (slipcase set) | ||
040 |
_aDLC _cDLC _dDLC |
||
042 | _apcc | ||
049 | _aEY8C | ||
050 | 0 | 0 |
_aTX353 _b.C255 2000 |
082 | 0 | 0 |
_a641.3/09 _221 |
245 | 0 | 4 |
_aThe Cambridge world history of food / _ceditors, Kenneth F. Kiple, Kriemhild Conee Ornelas. |
260 |
_aCambridge, UK ; _aNew York : _bCambridge University Press, _c2000. |
||
300 |
_a2 v. (xlii, 2153 p.) : _bill. ; _c26 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xHistory. |
|
700 | 1 |
_aKiple, Kenneth F., _d1939- |
|
700 | 1 | _aOrnelas, Kriemhild Conee. | |
948 | _au152820 | ||
949 |
_hEY8C _i33039000648666 |
||
596 | _a1 | ||
903 | _a5305 | ||
999 |
_c5305 _d5305 |