000			02294cam a2200325 i 4500
001			22293769
005			20241202114639.0
008			211101s2022 nyua b 001 0 eng
010			_a 2021052502
020			_a9780393541212 _q(hardcover)
020			_z9780393541229 _q(epub)
040			_aDLC _beng _erda _cDLC _dDLC _dMiTN
042			_apcc
043			_aa-cc---
050	0	0	_aTX724.5 .C5 _bL676 2022
082	0	0	_a641.5951 _223/eng/20211122
100	1		_aLópez-Alt, J. Kenji,
245	1	4	_aThe wok : _brecipes and techniques / _cJ. Kenji López-Alt.
250			_aFirst edition.
264		1	_aNew York, NY : _bW. W. Norton & Company, Independent Publishers Since 1923, _c[2022]
300			_a658 pages : _bcolor illustrations ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics-the mechanics of a stir-fry, and how to get smoky wok hei at home-you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes-including simple no-cook sides-explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner"-- _cProvided by publisher.
650		0	_aCooking, Chinese.
650		0	_aCooking _xTechnique.
655		7	_aCookbooks. _2lcgft
999			_c524601 _d524601