| 000 | 01952cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | on1395954766 | ||
| 003 | OCoLC | ||
| 005 | 20240115152606.0 | ||
| 008 | 230814t20232023nyub e b 001 0 eng d | ||
| 020 |
_a1324004665 _q(hardcover) |
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| 020 |
_a9781324004660 _q(hardcover) |
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| 035 | _a(OCoLC)1395954766 | ||
| 040 |
_aTOH _beng _erda _cTOH _dLMJ _dBDX _dUKMGB _dOCLCO _dINO _dIH9 _dSGG _dABJ _dILC _dUOK _dMiTN |
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| 050 | 4 |
_aTX715 _b.L646 2023 |
|
| 082 | 0 | 4 |
_a641.5973 _223 |
| 090 |
_aTX715 _b.L646 2023 |
||
| 092 | _a641.5973 L832E 2023 | ||
| 100 | 1 | _aLohman, Sarah | |
| 245 | 1 | 0 |
_aEndangered eating : _bAmerica's vanishing foods / _cSarah Lohman. |
| 264 | 1 |
_aNew York : _bW. W. Norton & Company, _c[2023] |
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| 264 | 4 | _c©2023 | |
| 300 |
_axix, 311 pages : _bmap ; _c24 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes recipes. | ||
| 504 | _aIncludes bibliographical references (pages [269]-299) and index. | ||
| 505 | 0 | _aIntroduction: What is endangered eating? -- Coachella Valley Dates -- Kupuna K{macr}o: Hawaiian Legacy Sugarcane -- Dib{acute}e: Navajo-Churro Sheep -- Sxwo'le: Straits Salish Reefnet Fishing -- Manoomin: Anishinaabe Wild Rice -- Heirloom Cider Apples -- Kombo Hakshish: Choctaw Fil{acute}e Powder -- Carolina African Runner Peanuts -- Not the end. | |
| 520 | _aAmerican food traditions are in danger of being lost. How do we save them? | ||
| 520 | 0 | _aLohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket | |
| 650 | 0 |
_aCooking, American _xHistory |
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| 776 | 0 | 8 |
_iebook version : _z9781324004677 |
| 999 |
_c524070 _d524070 |
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