000			01805cam a2200325 i 4500
003			MiTN
005			20231017100304.0
008			231017s2023 a 000 0 eng u
010			_a 2023907429
020			_a9798218192983
040			_aMiTN _beng _erda _cMiTN
050		4	_aS565.855 .C49 _bC66 2023
100	1		_aConners, Diane.
245	1	0	_aShared abundance : _blessons in building community around locally grown food / _cwritten by Diane Connors; photographed by Beth Price.
264		1	_aTraverse City, Mich. : _bGroundwork Center for Resilient Communities, _c[2023]
264		4	_a�2023.
300			_aix, 191 pages : _bcolor illustrations ; _c26 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
505	0		_aBuilding economy -- Marketing & connecting -- Farm to school -- 10 cents a meal -- Building resilient communities -- Farms, food & health -- Infrastructure -- Acknowledgement and appreciation.
520			_a"[Shared Abundance] details regional accomplishments [of Northwest Lower Michigan] through a series of interviews with the collaborators, while also offering suggestions on how other groups can impact their own food system. Shared Abundance collects real stories from across the food system, touching on economy, marketing, health, infrastructure, community, and policy. It's an approachable playbook for how to create a more resilient and equitable food supply." - Parker Jones writing for Michigan State University Extension
650		0	_aLocal foods _zMichigan.
650		0	_aFood supply _zMichigan.
650		0	_aSustainable agriculture _zMichigan.
650		0	_aCooking _zMichigan.
650		0	_aFood sovereignty _zMichigan.
700	1		_aPrice, Beth _c(photographer)
942			_2lcc
999			_c523774 _d523774