000 | 01416cam a22003258i 4500 | ||
---|---|---|---|
001 | zzv350 b1850328 | ||
003 | DLC | ||
005 | 20230811105843.0 | ||
008 | 220517s2023 ilu 000 0aeng | ||
010 | _a2022019146 | ||
020 | _a1572843187 (hardcover) | ||
020 | _a9781572843189 (hardcover) | ||
040 |
_aDLC _beng _erda _cDLC _dNjBwBT _dMiTN |
||
050 | 4 |
_aTX649 .R44 _bA3 2023 |
|
100 | 1 |
_aRegan, Iliana, _d1979- |
|
245 | 1 | 0 |
_aFieldwork : _ba forager's memoir / _cby Iliana Regan. |
263 | _a2301. | ||
264 | 1 |
_aChicago : _bAgate, _c2023. |
|
300 | _apages cm. | ||
336 |
_atext _btxt _2rdacontent. |
||
337 |
_aunmediated _bn _2rdamedia. |
||
338 |
_avolume _bnc _2rdacarrier. |
||
500 | _a"A Midway book." | ||
500 | _aSequel to Burn the Place, published in July of 2019. | ||
520 |
_a"With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives"-- _cProvided by publisher. |
||
600 | 1 | 0 |
_aRegan, Iliana, _d1979- |
650 | 0 |
_aCooks _zUnited States _vBiography. |
|
650 | 0 |
_aRestaurateurs _zUnited States _vBiography. |
|
776 | 0 | 8 |
_aRegan, Iliana, 1979- _tFieldwork _dChicago : Agate, 2023 _z9781572848696 _w(DLC) 2022019147. |
999 |
_c523540 _d523540 |