000 | 02654cam a22003258i 4500 | ||
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001 | ocm1338674324 | ||
003 | OCoLC | ||
005 | 20230324121702.0 | ||
008 | 220712s2022 enka 001 0 eng d | ||
020 | _a1838665269 | ||
020 | _a9781838665265 | ||
040 |
_aUKMGB _beng _erda _cUKMGB _dOCLCF _dNZAUC _dJCX _dMiTN |
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050 | 4 |
_aTX837 _b.C37 2022 |
|
082 | 0 | 4 |
_a641.56360972 _223 |
100 | 1 | _aCarrillo Arronte, Margarita, | |
245 | 1 | 4 |
_aThe Mexican vegetarian cookbook / _cMargarita Carrillo Arronte. |
264 | 1 |
_aLondon : _bPhaidon Press Limited, _c2022. |
|
300 |
_a415 pages : _bcolor illustrations ; _c28 cm. |
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336 |
_astill image _bsti _2rdacontent. |
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336 |
_atext _btxt _2rdacontent. |
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337 |
_aunmediated _bn _2rdamedia. |
||
338 |
_avolume _bnc _2rdacarrier. |
||
504 | _aIncludes index. | ||
505 | 0 | _aIntroduction -- Legend -- Desayunos = Breakfasts -- Almuerzos = Lunches -- Botanas y antojitos = Snacks -- Ensaladas y guarniciones = Salads and sides -- Sopas = Soups -- Platos fuertes = Mains -- Entradas = Entrees -- Leguminosas = Pulses -- Postres = Desserts -- Panes = Breads -- Bebidas = Drinks -- Recetas básicas = Basics -- Salsas, moles y adobos = Salsas, moles and adobos. | |
520 | _a"An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes. Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels. Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master. Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf"--Publisher's description. | ||
650 | 0 | _aCooking, Mexican. | |
650 | 0 |
_aVegetarian cooking _zMexico. |
|
655 | 7 |
_aCookbooks. _2lcgft. |
|
690 | _aLatinx/Latin American - Adult. | ||
999 |
_c522891 _d522891 |