| 000 | 01342cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 18852615 | ||
| 003 | MiTN | ||
| 005 | 20230120151626.0 | ||
| 008 | 151110s2017 nju 001 0 eng | ||
| 010 | _a 2015044263 | ||
| 020 | _a9781119148494 (cloth) | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX353 _b.D78 2017 |
| 082 | 0 | 0 |
_a613.2 _223 |
| 100 | 1 | _aDrummond, Karen Eich, | |
| 245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C. |
| 250 | _aNinth edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bWiley, _c[2017] |
|
| 300 |
_axiv, 465 pages ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFood service. | |
| 700 | 1 | _aBrefere, Lisa M., | |
| 776 | 0 | 8 |
_iOnline version: _aDrummond, Karen Eich, author. _tNutrition for foodservice and culinary professionals _bNinth edition. _dHoboken, New Jersey : John Wiley & Sons, Inc., [2017] _z9781119195221 _w(DLC) 2015044598 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 | _2lcc | ||
| 999 |
_c522794 _d522794 |
||