000			01873cam a2200409Ii 4500
001			zmeld2 b9275266
003			ME
005			20221216130343.0
008			180416t20182018nyuab i 001 0 eng d
019			_a1031363264
020			_a0228100941
020			_a9780228100942
035			_a(OCoLC)1031344529 _z(OCoLC)1031363264
040			_aYDX _beng _erda _cYDX _dBDX _dZJF _dOCLCF _dMiTN
050		4	_aTX415 _b.H644 2018
082	0	4	_a641.3373 H675w 2018
082	0	4	_a641.3373 _223
100	1		_aHoffmann, James,
245	1	4	_aThe world atlas of coffee : _bfrom beans to brewing--coffees explored, explained and enjoyed / _cJames Hoffmann.
246	3		_aAtlas of coffee.
246	3		_aCoffee.
250			_aSecond edition.
264		1	_aBuffalo, New York : _bFirefly Books, _c2018.
264		4	_c©2018.
300			_a272 pages : _billustrations (some color), maps ; _c26 cm.
336			_atext _btxt _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
500			_a"First published by Mitchell Beazley, an imprint of Octopus Publishing Group Ltd, London"--Title page verso.
500			_aIncludes index.
505	2		_aIntroduction -- Part one: introduction to coffee -- Part two: from bean to cup -- Part three: Coffee Origins -- Glossary -- Index.
520			_aThe World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee -- Provided by publisher.
650		0	_aCoffee brewing.
650		0	_aCoffee industry _vAtlases.
650		0	_aCoffee plantations.
650		0	_aCoffee _vAtlases.
999			_c522722 _d522722