000 02570nam a2200373 a 4500
001 sky293642253
003 SKY
005 20221202153922.0
008 180626t20182018maua 001 0 eng
010 _a2018030470
020 _a161212867X
_q(paperback)
020 _a1635860784
_q(hardcover : alk. paper)
020 _a9781612128672
_q(paperback)
020 _a9781635860788
_q(hardcover : alk. paper)
040 _aDLC
_beng
_erda
_cDLC
_dSKYRV
_dMiTN
042 _apcc
050 4 _aSF271
_b.C37 2018
082 0 0 _a637/.3
_223
100 1 _aCarroll, Ricki,
245 1 0 _aHome cheese making :
_bfrom fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses /
_cby Ricki Carroll.
250 _a4th edition.
260 _aNorth Adams, MA :
_bStorey Publishing,
_c[2018], ©2018.
264 1 _aNorth Adams, MA :
_bStorey Publishing,
_c2018.
300 _a366 pages :
_bcolor illustrations ;
_c23 cm.
336 _atext
_btxt
_2rdacontent.
337 _aunmediated
_bn
_2rdamedia.
338 _avolume
_bnc
_2rdacarrier.
500 _aIncludes index.
505 0 _apart 1. Getting started -- Ingredients -- Equipment -- Techniques -- part 2. Recipes for all types of cheese -- Fresh cheese -- Soft and semi-soft ripened cheese -- Hard and semi-hard cheese -- Blue cheese -- Goat cheese -- Whey cheese -- Cultured dairy products -- part 3. For the love of cheese -- Tips and techniques for serving cheese -- Breakfast, brunch, and bread -- Dips, spreads, and small bites -- Soups, salads, and sides -- Main courses -- Desserts and drinks.
520 _aWidely acclaimed as the Cheese Queen, Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll's expert advice is the key to success.
650 0 _aCheesemaking.
650 0 _aCooking (Cheese)
655 7 _aCookbooks.
_2lcgft.
999 _c522642
_d522642