000 02315nam a2200397 a 4500
001 sky256648785
003 SKY
005 20220825145635.0
008 130730s2014 maua b 001 0 eng
010 _a2013030702
020 _a1612121829 (pbk. : alk. paper)
020 _a1612121888 (hardcover : alk. paper)
020 _a9781612121826 (pbk. : alk. paper)
020 _a9781612121888 (hardcover : alk. paper)
040 _aDNAL/DLC
_cDNAL
_dDLC
_dMiTN
042 _apcc
082 0 0 _a664/.9029
_223
100 1 _aDanforth, Adam.
245 1 0 _aButchering poultry, rabbit, lamb, goat, and pork :
_bthe comprehensive photographic guide to humane slaughtering and butchering /
_cby Adam Danforth ; photos by Keller + Keller.
246 3 0 _aComprehensive photographic guide to humane slaughtering and butchering.
260 _aNorth Adams, MA :
_bStorey Pub.,
_c2014.
300 _a446 pages :
_bcolor illustrations ;
_c28 cm.
336 _atext
_2rdacontent.
337 _aunmediated
_2rdamedia.
338 _avolume
_2rdacarrier.
504 _aIncludes bibliographical references (pages 436-437) and index.
505 0 _aFrom muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chickens and other poultry -- Rabbits -- Sheep and goats -- Pigs.
520 _a"Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals."--www.Amazon.com.
650 0 _aAnimal welfare.
650 0 _aGame and game-birds, Dressing of.
650 0 _aMeat animals.
650 0 _aMeat cutting.
650 0 _aMeat
_xPreservation.
650 0 _aSlaughtering and slaughter-houses.
710 2 _aKeller + Keller.
999 _c521670
_d521670