000			02017cam a2200349Ii 4500
001			ocm1130368825
003			OCoLC
005			20220726091003.0
008			191213t20202019nyu e 000 0 eng d
020			_a1250757975
020			_a9781250757975
035			_a(Sirsi) a1074763
040			_aYDX _beng _erda _cYDX _dBDX _dOCLCQ _dOI6 _dL6B _dOCLCF _dMiTN
050		4	_aSF140 .C57 _bF64 2019
082	0	4	_a636 _223
092			_a363.73873 _bF654a
100	1		_aFoer, Jonathan Safran, _d1977-
245	1	0	_aWe are the weather : _bsaving the planet begins at breakfast / _cJonathan Safran Foer.
250			_aFirst edition.
250			_aFirst Picador paperback edition.
264		1	_aNew York : _bPicador/Farrar, Straus and Giroux, _c2020.
264		4	_c©2019.
300			_a272 pages ; _c21 cm.
336			_atext _btxt _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
500			_aIncludes bibliographical references.
520			_aSome people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn't believe in the science of global warming and those who said they accepted the science but failed to change their lives in response? The task of saving the planet will involve a great reckoning with ourselves-with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. We have, he reveals, turned our planet into a farm for growing animal products, and the consequences are catastrophic. Only collective action will save our home and way of life. And it all starts with what we eat-and don't eat-for breakfast.-- _cPublisher's description.
650		0	_aAnimal culture.
650		0	_aLivestock _xClimatic factors.
650		0	_aSustainable agriculture.
999			_c518139 _d518139