000 01981cam a2200325 i 4500
001 zzv143 b1762550
003 OCoLC
005 20220331105309.0
008 211111t20212021nyu b 001 0 eng d
020 _a0316427268
020 _a9780316427265
035 _a(OCoLC)1285070137
_z(OCoLC)1237354690
040 _aNjBwBT
_beng
_erda
_cLNC
_dLNC
_dKAA
_dOCLCQ
_dTCJ
_dYDX
_drs120621
_dMiTN
043 _an-us---
050 4 _aTX360 .U6
_bF545 2021
082 0 4 _a363.80973
_223/eng/20211108
100 1 _aFielding-Singh, Priya,
245 1 0 _aHow the other half eats :
_bthe untold story of food and inequality in America /
_cPriya Fielding-Singh, PhD.
250 _aFirst edition.
264 1 _aNew York :
_bLittle, Brown Spark,
_c2021.
264 4 _c©2021.
300 _axxiv, 326 pages ;
_c25 cm.
504 _aIncludes bibliographical references (pages 289-313) and index.
505 1 0 _gPart 1.
_tDivides.
_tDiverging destinies ;
_tFamilies in an age of inequality ;
_tFeeding kids ;
_tAll that matters --
_gPart II.
_tNourishment.
_tScarcity, abundance ;
_tWithin reach ;
_tBeing "good" ;
_tHunger and pickiness ;
_tStatus symbols ;
_tKale salad --
_gPart III.
_tCompromises
_tMom's job ;
_tTime and money ;
_tStuck ;
_tFluctuating finances ;
_tBecoming American --
_gPart IV.
_tEmotion
_tDownscaling ;
_tUpscaling ;
_tPriorities ;
_tControl ;
_tStacking up --
_gPart V.
_tConclusion.
_tWindfall ;
_tWhere we go.
520 _a"Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"--
_cProvided by publisher.
650 0 _aEquality
_zUnited States
_xHistory
_y21st century.
650 0 _aFood habits
_zUnited States.
650 0 _aFood security
_zUnited States.
650 0 _aFood
_xSocial aspects
_zUnited States.
999 _c506761
_d506761