| 000 | 01537cam a22004095i 4500 | ||
|---|---|---|---|
| 001 | 22320539 | ||
| 003 | MiTN | ||
| 005 | 20220311115422.0 | ||
| 008 | 211123t20192019enka b 001 0 eng d | ||
| 010 | _a 2021351220 | ||
| 020 |
_a0128153571 _qpaperback |
||
| 020 |
_a9780128153574 _qpaperback |
||
| 035 | _a(OCoLC)on1066010260 | ||
| 040 |
_aYDX _beng _cYDX _erda _dBDX _dOCLCQ _dKLG _dOCLCF _dYDXIT _dOCLCA _dDLC |
||
| 042 | _alccopycat | ||
| 050 |
_aHD9000.5 _b.S33 2019 |
||
| 082 | 0 | 4 |
_a338.1/9 _223 |
| 245 | 0 | 0 |
_aSaving food : _bproduction, supply chain, food waste and food consumption / _cedited by Charis M. Galanakis. |
| 264 | 1 |
_aLondon, United Kingdom ; _aSan Diego, CA, United States : _bAcademic Press, an imprint of Elsevier, _c[2019] |
|
| 264 | 4 | _c©2019 | |
| 300 |
_axvii, 407 pages : _billustrations ; _c23 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood waste _xPrevention. |
|
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aFood conservation. | |
| 650 | 0 |
_aFood industry and trade _xEnvironmental aspects. |
|
| 650 | 7 |
_aFood conservation. _2fast _0(OCoLC)fst00930718 |
|
| 650 | 7 |
_aFood industry and trade _xEnvironmental aspects. _2fast _0(OCoLC)fst00930876 |
|
| 650 | 7 |
_aFood supply. _2fast _0(OCoLC)fst00931196 |
|
| 700 | 1 | _aGalanakis, Charis M., | |
| 906 |
_a0 _bibc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 | _2lcc | ||
| 999 |
_c506690 _d506690 |
||