| 000 | 01404cam a22003375i 4500 | ||
|---|---|---|---|
| 001 | zmeld1 b13348657 | ||
| 003 | MiTN | ||
| 005 | 20211028105915.0 | ||
| 008 | 160505s2016 miuao 000 0 eng u | ||
| 020 | _a9780984017935 | ||
| 035 | _a(Sirsi) a1212673 | ||
| 040 |
_aSUSA _beng _cpwtb _erda |
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| 245 | 0 | 0 |
_aDecolonizing diet project cookbook / _cedited by Martin Reinhardt, Leora Lancaster, April Lindala. |
| 264 | 1 |
_aIshpeming, Mich. : _bNorthern Michigan University, _c©2016. |
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| 300 |
_a60 pages ; _billustrations, photographs : _c23 cm. |
||
| 336 |
_atext _2rdacontent. |
||
| 337 |
_aunmediated _2rdamedia. |
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| 338 |
_avolume _2rdacarrier. |
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| 500 | _aFeaturing indigenous foods recipes from the Great Lakes Region. | ||
| 520 | _aTwenty-five voluntary research subjects committed to eating indigenous foods from the Great Lakes Region as 25-100% of their daily diet for one year. They also committed to keeping an online daily journal of their eating habits and physical activities. Favorite recipes are compiled in this cookbook. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aDiet. | |
| 650 | 0 | _aIndian cooking. | |
| 650 | 0 |
_aIndians of North America _xFood. |
|
| 651 | 0 |
_aGreat Lakes Region (North America) _xDiet. |
|
| 700 | 1 | _aReinhardt, Martin, | |
| 700 | 1 | _aLancaster, Leora, | |
| 700 | 1 | _aLindala, April, | |
| 910 | _aUPRLCbib | ||
| 942 | _2lcc | ||
| 999 |
_c506100 _d506100 |
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