000			01916cam a2200409 i 4500
001			2016048330
003			DLC
005			20190729110920.0
008			170209s2017 enk b 001 0 eng
010			_a 2016048330
020			_a9780415744706 (hbk)
020			_a9780415744720 (pbk)
020			_z9781315802930 (ebk)
042			_apcc
040			_aDLC _beng _erda _cDLC _dDLC _dMvI
050	0	0	_aHD9000.5 _b.M3635 2017
082	0	0	_a338.1/9 _223
100	1		_aMason, Pamela, _d1969-
245	1	0	_aSustainable diets : _bhow ecological nutrition can transform consumption and the food system / _cPamela Mason and Tim Lang.
264		1	_aLondon ; _aNew York : _bRoutledge, Taylor &Franicis Group, _c2017.
300			_axiv, 353 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.
650		0	_aFood supply _xEnvironmental aspects.
650		0	_aFood consumption _xEnvironmental aspects.
650		0	_aDiet _xEnvironmental aspects.
650		0	_aNutrition _xEnvironmental aspects.
650		0	_aAgrobiodiversity.
700	1		_aLang, Tim,
948			_au815458
949			_aHD9000.5 .M3635 2017 _wLC _c1 _hEY8Z _i33039001428233
596			_a1
903			_a36108
999			_c36108 _d36108