000 01103nam a22003618i 4500
001 2017043466
003 DLC
005 20190729110857.0
008 170915s2018 nyu b 001 0 eng
010 _a 2017043466
020 _a9780393243314 (hardcover)
042 _apcc
040 _aDLC
_beng
_erda
_cDLC
_dMvI
050 0 0 _aQP136
_b.H47 2018
082 0 0 _a612.3
_223
100 1 _aHerz, Rachel,
_d1963-
245 1 0 _aWhy you eat what you eat :
_bthe science behind our relationship with food /
_cRachel Herz, PhD.
263 _a1712
264 1 _aNew York :
_bW.W. Norton & Company,
_c[2018]
300 _apages cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aAppetite
_xPhysiological aspects.
650 0 _aFood habits
_xPsychological aspects.
650 0 _aIngestion
_xRegulation.
650 0 _aGastronomy.
948 _au792464
949 _aQP136 .H47 2018
_wLC
_c1
_hEY8Z
_i33039001427516
596 _a1
903 _a35891
999 _c35891
_d35891