| 000 | 01302cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 2017020341 | ||
| 003 | DLC | ||
| 005 | 20190729110856.0 | ||
| 008 | 170428s2017 nyua b 001 0 eng | ||
| 010 | _a 2017020341 | ||
| 020 | _a9780735223462 (hardcover) | ||
| 020 | _a9780735223486 | ||
| 042 | _apcc | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dMvI |
||
| 050 | 0 | 0 |
_aTX631 _b.S679 2017 |
| 082 | 0 | 0 |
_a641.01/3 _223 |
| 100 | 1 |
_aSpence, Charles _c(Experimental psychologist), |
|
| 245 | 1 | 0 |
_aGastrophysics : _bthe new science of eating / _cprofessor Charles Spence ; foreword by Heston Blumenthal. |
| 264 | 1 |
_a[New York] : _bViking, _c2017. |
|
| 300 |
_axxvii, 308 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aGastronomy. | |
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 650 | 0 | _aDinners and dining. | |
| 650 | 0 | _aNutrition. | |
| 776 | 0 | 8 |
_iOnline version: _aSpence, Charles (Experimental psychologist), author. _tGastrophysics _d[New York] : Viking, 2017 _z9780735223486 _w(DLC) 2017021626 |
| 948 | _au792453 | ||
| 949 |
_aTX631 .S679 2017 _wLC _c1 _hEY8Z _i33039001427391 |
||
| 596 | _a1 | ||
| 903 | _a35880 | ||
| 999 |
_c35880 _d35880 |
||