| 000 | 01329cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 2014041642 | ||
| 003 | DLC | ||
| 005 | 20190729110636.0 | ||
| 008 | 141021s2014 maua b 001 0 eng | ||
| 010 | _a 2014041642 | ||
| 020 | _a9780133886757 | ||
| 020 | _a0133886751 | ||
| 042 | _apcc | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dMvI |
||
| 050 | 0 | 0 |
_aTX763 _b.B3233 2016 |
| 082 | 0 | 0 |
_a641.81/5 _223 |
| 100 | 1 | _aLabensky, Sarah R. | |
| 245 | 1 | 0 |
_aOn baking : _ba textbook of baking and pastry fundamentals / _cSarah R. Labensky and Priscilla Martel with Eddy Van Damme, Houston Community College ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram. |
| 250 | _aThird edition update. | ||
| 264 | 1 |
_aBoston : _bPearson, _c[2016] |
|
| 300 |
_axxix, 828 pages : _bcolor illustrations ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 336 |
_astill image _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 793-795) and index. | ||
| 650 | 0 | _aBaking. | |
| 650 | 0 | _aPastry. | |
| 700 | 1 | _aMartel, Priscilla. | |
| 700 | 1 | _aVan Damme, Eddy. | |
| 948 | _au620956 | ||
| 949 |
_aTX763 .B3233 2016 _wLC _c1 _hEY8RZ _i33039001401172 |
||
| 596 | _a1 | ||
| 903 | _a34394 | ||
| 999 |
_c34394 _d34394 |
||