000 | 03267cam a2200457Ii 4500 | ||
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001 | 954536544 | ||
003 | OCoLC | ||
005 | 20210510093612.0 | ||
008 | 160802t20162016maua b 001 0 eng d | ||
020 | _a1682171353 | ||
020 | _a9781682171356 | ||
020 | _a9781682171363 | ||
020 | _a1682171361 | ||
020 | _a9781682171370 | ||
020 | _a168217137X | ||
020 | _a9781682171387 | ||
020 | _a1682171388 | ||
035 |
_a(OCoLC)954536544 _z(OCoLC)948822417 |
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040 |
_aYDXCP _beng _erda _cYDXCP _dOCLCQ _dIEK _dIUI _dGVA _dOVV _dOCLCF _dR2A _dMCW _dJCU |
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050 | 4 |
_aRA784 _b.N88 2016 |
|
245 | 0 | 0 |
_aSalem health : _bnutrition / _cexecutive editor, Sharon Richman, MSPT ; general editor, Dawn Ortiz, MS RDN. |
246 | 1 | 0 | _aNutrition |
250 | _aFirst edition. | ||
300 |
_a3 volumes (xiii, 919 pages) : _billustrations ; _c27 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 1 | _aSalem Health | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aVolume 1. Food Groups ; Fruits ; Vegetables ; Grains ; Proteins ; Dairy ; Beverages ; Herbs & Spices ; Fats & Oils -- Volume 2. Medical Nutrition Therapy for Various Disease States ; Cancer and Diet ; Diabetes and Diet ; Gastrointestinal Disorders ; Heart Disease and Diet ; Kidney Disease and Diet ; Mental Health Concerns and Diet -- Volume 3. Dietary Considerations ; Nutrition Through the Lifespan ; Pregnancy and Breastfeeding ; Pediatric Nutrition ; Menopause ; Older Adult Nutrition ; Micronutrients ; Vitamins ; Minerals ; Appendix One: No Nutritional Value But Some Benefits ; Appendix Two: Cultural Challenges to Good Nutrition. | |
520 |
_aSalem Health's newest title, Nutrition, offers researchers a one-stop source for comprehensive, easy-to-understand information on all aspects of human nutrition. This new tool is designed to inform users about healthy eating, the nutritional value of various foods, diets, eating disorders, dietary conditions and so much more. Salem Health: Nutrition provides in-depth articles on 300 topics in an easy-to-use A-Z format. Designed for high school, undergraduate and public libraries, entries are written in clear, understandable language to provide students and researchers with accessible, updated information important to gain an understanding of the many areas of human nutrition. Written by healthcare experts, the entries in Salem Health: Nutrition offer a comprehensive overview of a wide variety of topics, including: Dietary Condition; Diets; Ethnic & Cultural References; Healthy Eating; Nutritional Health for Various Age Groups; Skills & Checklists; Vitamins & Minerals; Dietary Guidelines; Eating Disorders; Foods; Nutrition Best Practices; Obesity; and Supplements.-- _cPublisher description. |
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650 | 0 |
_aNutrition _vEncyclopedias. |
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655 | 7 |
_aEncyclopedias. _2fast _0(OCoLC)fst01423798 |
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700 | 1 | _aRichman, Sharon, | |
700 | 1 | _aOrtiz, Dawn, | |
830 | 0 | _aSalem health (Pasadena, Calif.) | |
856 | 4 | 0 |
_uhttps://ezp.idm.oclc.org/login?url=https://online.salempress.com/doi/book/10.3331/Nutr _zOnline version available with NMC login; Click to view. |
903 | _a34064 | ||
942 | _2lcc | ||
948 | _au620578 | ||
999 |
_c34064 _d34064 |