000			01848cam a22004818i 4500
001			19049480
003			MiTN
005			20190729110539.0
008			160408s2016 nyu b 001 0 eng
010			_a 2016016051
020			_a9780062216410 (hardback)
020			_a9780062216427 (paperback)
040			_aDLC _beng _erda _cDLC _dDLC
042			_apcc
043			_an-us---
050	0	0	_aTX715 _b.Z54 2016
082	0	0	_a641.597309/04 _223
084			_aCKB041000 _2bisacsh
100	1		_aZiegelman, Jane,
245	1	2	_aA square meal : _ba culinary history of the Great Depression / _cJane Ziegelman and Andrew Coe.
250			_aFirst edition.
264		1	_aNew York, NY : _bHarper, _c[2016]
300			_ax, 314 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
520	2		_a"Jane Ziegelman, author of the acclaimed 97 Orchard, and her husband, Andrew Coe, team up for an in-depth exploration of America's greatest food crisis"-- _cProvided by publisher.
504			_aIncludes bibliographical references and index.
650		0	_aCooking, American _xHistory _y20th century.
650		0	_aDepressions _y1929 _zUnited States.
650		0	_aCrises _zUnited States _xHistory _y20th century.
650		0	_aSocial change _zUnited States _xHistory _y20th century.
650		0	_aFood supply _zUnited States _xHistory _y20th century.
650		0	_aDiet _zUnited States _xHistory _y20th century.
650		0	_aHome economics _zUnited States _xHistory _y20th century.
651		0	_aUnited States _xSocial conditions _y1933-1945.
651		0	_aUnited States _xEnvironmental conditions _xHistory _y20th century.
650		7	_aCOOKING / History. _2bisacsh
700	1		_aCoe, Andrew _q(Andy),
596			_a1
948			_au613385
903			_a33878
999			_c33878 _d33878