000			01722cam a2200373 i 4500
001			19105932
003			MiTN
005			20250109090048.0
008			160523s2016 vtu b 001 0 eng
010			_a 2016023092
020			_a9781603586726 (hardcover)
020			_a9781603586733 (ebook)
035			_a(DNAL)1350099
040			_aDNAL/DLC _beng _erda _cDNAL _dDLC _dUtOrBLW
042			_apcc
050	0	0	_aS494.5.S86 _bB47 2016
070	0		_aS494.5.S86 _bB475 2016
082	0	0	_a631.5 _223
100	1		_aBenjamin, Darryl, _d1954-
245	1	0	_aFarm to table : _bthe essential guide to sustainable food systems for students, professionals, and consumers / _cDarryl Benjamin and Lyndon Virkler.
264		1	_aWhite River Junction, Vermont : _bChelsea Green Publishing, _c[2016]
300			_axvi, 253 pages ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aThe environmental costs of industrial agriculture -- The human costs of industrial agriculture -- Beyond monoculture: crops -- Beyond CAFOs: livestock, dairy, and poultry production -- The future of farming -- Farm-to-restaurant -- Purchasing within a farm-to-table system -- Green restaurant practices -- Farm-to-school: primary and secondary school foodservice programs -- Farm-to-institution: business and industry, college, and healthcare food service -- Marketing farm-to-table to the public and to your staff.
596			_a1
650		0	_aSustainable agriculture.
650		0	_aFood service.
700	1		_aVirkler, Lyndon, _d1952-
948			_au613349
903			_a33843
999			_c33843 _d33843