000 01526cam a2200373 i 4500
001 19046545
003 MiTN
005 20190729110453.0
008 160407s2016 nyu b 001 0 eng
010 _a 2016015734
020 _a9781607748250 (hardcover : alk. paper)
020 _z9781607748267 (Ebook)
040 _aDLC
_beng
_cDLC
_erda
042 _apcc
050 0 0 _aTX721
_b.W435 2016
082 0 0 _a641.5943
_223
100 1 _aWeiss, Luisa,
245 1 0 _aClassic German baking :
_bthe very best recipes for traditional favorites, from pfeffernusse to streuselkuchen /
_cLuisa Weiss ; photographs by Aubrie Pick.
250 _aFirst edition.
264 1 _aNew York :
_bTen Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company,
_c[2016]
300 _axi, 275 pages :
_bcolor illustrations ;
_c27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aCooking, German.
650 0 _aBaking.
655 7 _aCookbooks.
_2lcgft
700 1 _aPick, Aubrie,
776 0 8 _iOnline version:
_aWeiss, Luisa, author.
_tClassic German baking
_bFirst edition.
_dNew York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, [2016]
_z9781607748267
_w(DLC) 2016020968
596 _a1
948 _au612909
903 _a33437
999 _c33437
_d33437