000 | 01526cam a2200373 i 4500 | ||
---|---|---|---|
001 | 19046545 | ||
003 | MiTN | ||
005 | 20190729110453.0 | ||
008 | 160407s2016 nyu b 001 0 eng | ||
010 | _a 2016015734 | ||
020 | _a9781607748250 (hardcover : alk. paper) | ||
020 | _z9781607748267 (Ebook) | ||
040 |
_aDLC _beng _cDLC _erda |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX721 _b.W435 2016 |
082 | 0 | 0 |
_a641.5943 _223 |
100 | 1 | _aWeiss, Luisa, | |
245 | 1 | 0 |
_aClassic German baking : _bthe very best recipes for traditional favorites, from pfeffernusse to streuselkuchen / _cLuisa Weiss ; photographs by Aubrie Pick. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York : _bTen Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, _c[2016] |
|
300 |
_axi, 275 pages : _bcolor illustrations ; _c27 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aCooking, German. | |
650 | 0 | _aBaking. | |
655 | 7 |
_aCookbooks. _2lcgft |
|
700 | 1 | _aPick, Aubrie, | |
776 | 0 | 8 |
_iOnline version: _aWeiss, Luisa, author. _tClassic German baking _bFirst edition. _dNew York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, [2016] _z9781607748267 _w(DLC) 2016020968 |
596 | _a1 | ||
948 | _au612909 | ||
903 | _a33437 | ||
999 |
_c33437 _d33437 |