000			01868cam a2200421 i 4500
001			937452511
003			OCoLC
005			20190729110453.0
008			160317t20162016nyuab b 001 0 eng
010			_a2016013124
019			_a958387285
020			_a9780393254389 _qhardcover
020			_a0393254380 _qhardcover
035			_a(OCoLC)937452511 _z(OCoLC)958387285
040			_aDLC _beng _erda _cDLC _dYDXCP _dBDX _dBTCTA _dOCLCF _dORX _dJAI _dOQX _dCZA _dYDX _dBLC
042			_apcc
050	0	0	_aTX724.5.C5 _bD8595 2016
082	0	0	_a641.5951 _223
100	1		_aDunlop, Fuchsia,
245	1	0	_aLand of fish and rice : _brecipes from the culinary heart of China / _cFuchsia Dunlop ; photography by Yuki Sugiura.
250			_aFirst American edition.
264		1	_aNew York : _bW. W. Norton & Company, _c2016.
264		4	_c©2016.
300			_a367 pages : _bcolor illustrations, map ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aThe beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques.
520			_aAn exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
650		0	_aCooking, Chinese.
655		7	_aCookbooks. _2lcgft
655		7	_aCookbooks. _2fast _0(OCoLC)fst01752725.
700	1		_aSugiura, Yuki,
596			_a1
948			_au612908
903			_a33436
999			_c33436 _d33436