| 000 | 02737nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 2014039227 | ||
| 003 | DLC | ||
| 005 | 20190729110342.0 | ||
| 008 | 141007t20152015cau a b 001 0 eng c | ||
| 010 | _a 2014039227 | ||
| 020 | _a9780520277502 (cloth : alk. paper) | ||
| 020 | _a0520277503 (cloth : alk. paper) | ||
| 020 | _a9780520277519 (pbk. : alk. paper) | ||
| 020 | _a0520277511 (pbk. : alk. paper) | ||
| 020 | _z9780520961333 (ebook) | ||
| 020 | _z0520961331 (ebook) | ||
| 040 |
_aCU-S/DLC _beng _erda _cCU-S _dMiTN |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aSB387.8.F8 _bP36 2015 |
| 082 | 0 | 0 |
_a634.80944 _223 |
| 100 | 1 |
_aParker, Thomas, _d1969- |
|
| 245 | 1 | 0 |
_aTasting French terroir : _bthe history of an idea / _cThomas Parker. |
| 264 | 1 |
_aOakland, California : _bUniversity of California Press, _c[2015] |
|
| 264 | 4 | _c©2015 | |
| 300 |
_axii, 229 pages : _billustrations ; _c23 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 |
_aCalifornia studies in food and culture ; _v54 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction : terroir and the culinary roots of French identity -- Rabelais' table and the poets of the PleÌiade : from culinary universalism to literary regionalism -- The plantification of people -- Courtside purity and the AcadeÌmie francÌaise's attack on the earth -- France's green evolution : from provincial fields to perfect gardens and terroir's expulsion from Versailles -- Saint-EÌvremond and the invention of geographical connoisseurship -- Terroir and nation building : the story of Boulainvilliers, du Bos, and the case of class -- The normalization of terroir : Paris and the provinces -- Conclusion : terroir and nation: from geographic identity to psychogeography. | |
| 520 | _a"This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that evolved between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing a privileged insight into how gastronomic mores were linked to aesthetics in language, gardens, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation"--Provided by publisher. | ||
| 650 | 0 |
_aTerroir _zFrance _xHistory. |
|
| 830 | 0 |
_aCalifornia studies in food and culture ; _v54. |
|
| 948 | _au607937 | ||
| 949 |
_aSB387.8 .F8 P36 2015 _wLC _c1 _hEY8Z _i33039001393825 |
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| 596 | _a1 | ||
| 903 | _a32727 | ||
| 999 |
_c32727 _d32727 |
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