| 000 | 01121cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 2015016358 | ||
| 003 | DLC | ||
| 005 | 20190729110327.0 | ||
| 008 | 150430s2015 nyua 001 0 eng | ||
| 010 | _a 2015016358 | ||
| 020 | _a9780393081084 (hardcover) | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dMvI |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX651 _b.L56 2015 |
| 082 | 0 | 0 |
_a664/.07 _223 |
| 245 | 1 | 4 |
_aThe food lab : _bbetter home cooking through science / _cJ. Kenji LoÌpez-Alt ; photographs by the author. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York ; _aLondon : _bW.W. Norton & Company, Inc., _c[2015] |
|
| 300 |
_a957 pages : _billustrations ; _c28 cm |
||
| 336 |
_atext _2rdacontent |
||
| 336 |
_astill image _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking _xTechnique. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aCooking _xResearch. |
|
| 948 | _au605258 | ||
| 949 |
_aTX651 .L56 2015 _wLC _c1 _hEY8Z _i33039001392967 |
||
| 596 | _a1 | ||
| 903 | _a32582 | ||
| 999 |
_c32582 _d32582 |
||