| 000 | 01436cam a2200409Ii 4500 | ||
|---|---|---|---|
| 001 | 908991039 | ||
| 003 | OCoLC | ||
| 005 | 20190729110315.0 | ||
| 008 | 150514s2015 miua b 001 0 eng d | ||
| 020 |
_a1611861748 _qcloth |
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| 020 |
_a9781611861747 _qcloth |
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| 020 |
_a9781611861754 _qpaperback |
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| 020 |
_a1611861756 _qpaperback |
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| 035 | _a(OCoLC)908991039 | ||
| 040 |
_aYDXCP _beng _cYDXCP _dOCLCQ _dBTCTA _dBDX _dEEM |
||
| 043 |
_an-us--- _an------ |
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| 090 |
_aSF41 _b.F58 2015 |
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| 100 | 1 | _aFitzgerald, Amy J., | |
| 245 | 1 | 0 |
_aAnimals as food : _b(re)connecting production, processing, consumption, and impacts / _cAmy J. Fitzgerald. |
| 260 |
_aEast Lansing : _bMichigan State University Press, _c[2015] |
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| 300 |
_axix, 186 pages : _billustrations ; _c27 cm. |
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| 336 |
_atext _btxt _2rdacontent. |
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| 337 |
_aunmediated _bn _2rdamedia. |
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| 338 |
_avolume _bnc _2rdacarrier. |
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| 490 | 1 | _aThe animal turn. | |
| 504 | _aIncludes bibliographical references (pages 169-181) and index. | ||
| 650 | 0 |
_aSlaughtering and slaughter-houses _xSocial aspects _zUnited States. |
|
| 650 | 0 |
_aMeat industry and trade _xSocial aspects _zUnited States. |
|
| 650 | 0 | _aAnimal welfare. | |
| 650 | 0 |
_aAnimal welfare _xMoral and ethical aspects. |
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| 650 | 0 | _aHuman-animal relationships. | |
| 650 | 0 |
_aLivestock _zNorth America. |
|
| 830 | 0 | _aAnimal turn. | |
| 596 | _a1 | ||
| 948 | _au605148 | ||
| 903 | _a32472 | ||
| 999 |
_c32472 _d32472 |
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