000			02245cam a2200433 i 4500
001			2014024509
003			DLC
005			20190729110300.0
008			140707s2015 enk b 001 0 eng
010			_a 2014024509
020			_a9780415817080 (hbk)
020			_a9780415817073 (pbk)
020			_z9780203387924 (ebk)
040			_aDLC _beng _cDLC _erda _dDLC _dMvI
042			_apcc
050	0	0	_aTX357 _b.L67 2015
082	0	0	_a616.85/26 _223
084			_aPSY007000 _aPSY011000 _2bisacsh
100	1		_aLogue, A. W. _q(Alexandra W.)
245	1	4	_aThe psychology of eating and drinking / _cAlexandra W. Logue.
250			_aFourth edition.
264		1	_aLondon ; _aNew York : _bRoutledge, Taylor & Francis Group, _c2015.
300			_axvii, 391 pages ; _c24 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references (pages 280-357) and indexes.
520			_a"This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective--explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone"-- _cProvided by publisher.
650		0	_aFood habits _xPsychological aspects.
650		0	_aNutrition _xPsychological aspects.
650		0	_aDrinking behavior.
650		0	_aFood preferences.
650		7	_aPSYCHOLOGY / Clinical Psychology. _2bisacsh
650		7	_aPSYCHOLOGY / Psychopathology / Eating Disorders. _2bisacsh
948			_au604143
949			_aTX357 .L67 2015 _wLC _c1 _hEY8Z _i33039001361301
596			_a1
903			_a32330
999			_c32330 _d32330