| 000 | 01133cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 2015037455 | ||
| 003 | DLC | ||
| 005 | 20190729110300.0 | ||
| 008 | 151008s2016 vtu b 001 0 eng | ||
| 010 | _a 2015037455 | ||
| 020 | _a9781603586061 (hardcover) | ||
| 020 | _z9781603586078 (ebook) | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dMvI |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX652 _b.B333 2016 |
| 082 | 0 | 0 |
_a641.5/64 _223 |
| 100 | 1 |
_aBaudar, Pascal, _d1961- |
|
| 245 | 1 | 4 |
_aThe new wildcrafted cuisine : _bexploring the exotic gastronomy of local terroir / _cPascal Baudar. |
| 264 | 1 |
_aWhite River Junction, Vermont : _bChelsea Green Publishing, _c[2016] |
|
| 300 |
_avi, 423 pages : _bcolor illustrations ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCooking (Wild foods) | |
| 650 | 0 | _aSeasonal cooking. | |
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 948 | _au604140 | ||
| 949 |
_aTX652 .B333 2016 _wLC _c1 _hEY8Z _i33039001361277 |
||
| 596 | _a1 | ||
| 903 | _a32327 | ||
| 999 |
_c32327 _d32327 |
||