000 01303cam a2200349 i 4500
001 2014041702
003 DLC
005 20190729110237.0
008 141023s2015 nyu b 001 0 eng
010 _a 2014041702
020 _a9780231164849 (cloth : acidfree paper)
020 _z9780231539197 (e-book)
042 _apcc
040 _aDLC
_beng
_erda
_cDLC
_dDLC
_dMvI
050 0 0 _aRC596
_b.S39 2015
082 0 0 _a616.97/5
_223
100 1 _aSmith, Matthew,
_d1973-
245 1 0 _aAnother person's poison :
_ba history of food allergy /
_cMatthew Smith.
264 1 _aNew York :
_bColumbia University Press,
_c[2015]
300 _axii, 290 pages ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 0 _aArts and traditions of the table: perspectives on culinary history
504 _aIncludes bibliographical references (pages 249-275) and index.
505 0 _aFood allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts.
650 0 _aFood allergy
_xHistory.
948 _au603814
949 _aRC596 .S39 2015
_wLC
_c1
_hEY8Z
_i33039001359792
596 _a1
903 _a32097
999 _c32097
_d32097