000 | 01303cam a2200349 i 4500 | ||
---|---|---|---|
001 | 2014041702 | ||
003 | DLC | ||
005 | 20190729110237.0 | ||
008 | 141023s2015 nyu b 001 0 eng | ||
010 | _a 2014041702 | ||
020 | _a9780231164849 (cloth : acidfree paper) | ||
020 | _z9780231539197 (e-book) | ||
042 | _apcc | ||
040 |
_aDLC _beng _erda _cDLC _dDLC _dMvI |
||
050 | 0 | 0 |
_aRC596 _b.S39 2015 |
082 | 0 | 0 |
_a616.97/5 _223 |
100 | 1 |
_aSmith, Matthew, _d1973- |
|
245 | 1 | 0 |
_aAnother person's poison : _ba history of food allergy / _cMatthew Smith. |
264 | 1 |
_aNew York : _bColumbia University Press, _c[2015] |
|
300 |
_axii, 290 pages ; _c24 cm. |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
490 | 0 | _aArts and traditions of the table: perspectives on culinary history | |
504 | _aIncludes bibliographical references (pages 249-275) and index. | ||
505 | 0 | _aFood allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts. | |
650 | 0 |
_aFood allergy _xHistory. |
|
948 | _au603814 | ||
949 |
_aRC596 .S39 2015 _wLC _c1 _hEY8Z _i33039001359792 |
||
596 | _a1 | ||
903 | _a32097 | ||
999 |
_c32097 _d32097 |